Fri, 17 Jun 2005
Chicken and Japanese radish Nimono
Today's meal is Nimono, boiled cooking. I cooked Chicken and Japanese radish like
Kakuni. To make taste better, I poured a bit of "Awamori", Japanese very strong alcohol.
I planned to bring Awamori or something sake to Debconf5, but it has a risk of such as crash, or calls airport officer's attention.
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