Goya-Champroo

Goya-Champroo is famous meal in Okinawa, south island of Japan.

1. Slice lychee nad put them into water for remove harshness.
2. Cut hashed pork (if you have spam can, it will be better), garlic and carrot.
3. Fry lychee with garlic, then put pork and carrot.
4. Crash tofu by hand and put it.
5. Pour water, Japanese sake, soy-sauce. And put dried bonito, salt, a little of miso.
6. After water is disappeared, put eggs and mix.

Lychee is very bitter, but you'll love it when you get used to this :)