Spanish omelet and Tonjiru

Spanish omelet is easy cooking. Fry garlic, potato, and onion with olive oil in fry-pan. Beat an egg in the bowl and put above foods from pan. Add a little salt and pepper, then stir them. Put back them to pan and bake both side with small fire. Official recipe tells you need to invert it sometimes, but my recipe is just put and cover the pan because I'm lazy :)
Tonjiru is one of major Japanese miso soup. It has various foods are hashed pork, radish, carrot, potato, konjak, burdock, onion, chili powder, sea wood, soy-sauce, Japanese sake. It's healthy and good taste.