Raw fish in soy-sauce, Dried Japanese radish

Today's menu is 'zuke' and 'kiriboshi-daikon'.
Zuke is one of variations of sashimi. Boil Japanese sake and Japanese sweet sake, then put them with soy sauce into a vessel. Put raw tuna into its vessel and wait about 15 minutes. After then, take and slice tuna.
Other dish, kiriboshi-daikon consists from dried Japanese radish, carrot, and deep-fried tofu. Soak radish about 20 minutes. Cook thin stripped carrot with Sesame oil on pan. Squeeze and put radish, and put cutted deep-fried tofu. Pour soy-sauce, sake, and water. Boil it till water is disappeared.