Gyudon (Beef bowl)

Gyudon was popular, but becomes rare meal since BSE shock.
Japanese government still stop importing a beef from USA, so the price of beef is little expensive.
The recipe is simple, but it needs many Japanese specific flavors.

1. Roast ginger, sliced onion, welsh onion, and hashed beef on frypan till an onion becomes transparent.
2. Put cutted 'Shirataki' (is created from konjak).
3. Add flavors; soy-sauce, Japanese sake, sweet sake, fish powder, salt, and sugar. Cover the pan and boil.
4. Put them on a rice bowl.

Side dish is Tofu & "Nameko" mushrooms miso soup.