Sausage and Spinach Spaghetti

I remembered spinaches was left. Today's menu is spinach spaghetti. Warm EXV olive oil, chili, and garlic (called "aglio, olio", right?) in fry pan. Put sausages and cover the pan. When it looks be heated enough, pour a little of white wine. Put cutted/boiled spinach, pepper, oregano, and basilico. Keep warming and mix with pasta.
As you can see, I made too much to eat this :-)