Turkish kebab

Oven cooking! I grilled seasoning beef with yoghurt/oil/paprika/cumin/coriander/garlic/pepper/salt, sweet pepper, tomato, chili, and onion on a skewer.
I got a question about recipe. :-)

1. First, make seasoning. My "turkish mix" seasoning consists from 2 tea spoon paprika powder, 1 cumin powder, and 1 coriander powder. Add 3 tea spoon yoghurt (non sugar), 2 tea spoon minced onion, minced a piece of garlic, 1 tea spoon olive oil, pepper and salt as you like.
2. Cut beef like a dice, then put them into seasoning, wait about 1 hour.
3. Cut sweet pepper, tomat, and onion.
4. Skew materials and put them on steel board (I use paella pan), and top chili.
5. Put board to oven is preheated 200-250 centrigrade.
6. When the surface looks be grilled, turn it and grill again.
7. Take and eat! :-)