Sanma

Saury -"Sanma"- is very popular fish in Autumn. It's first one of the season.
Best cooking of saury is to grill with "Tsuyobi No Toubi" (cook meal some distance above the strongest fire) after all. Saury is plump, and is well suited to Japanese minced radish.
Side dish is Tofu and seawood salad.

Short vacation

I had a short vacation and trip with my wife.
We visited the Yasukuni Shrine at Kudanshita. (Am I ultraconservatism, militalist or warmonger? No, absolutely.)
Then we walked around Yushu museum, and went to the movies.