Kakuni (boiled pork with soy-sauce)

Kakuni is mixed meal of Japanese and Chinese.

1. Boil cutted pork rib to remove lard, then drop hot water.
2. Make hard boiled egg in another pot.
3. Put pork, egg, sliced ginger and cutted Japanese radish to the pressure pot.
4. Pour water, soy-sauce, Japanese sake, Japanese sweet-sake, and put star anise, sugar and salt.
5. Cover the pot and pressure about 25 minutes.
6. Open and boil down a little.
7. Fry qinggengca (in Japanese, 'chingensai'. it likes spinach) with Chinese pan.
8. Lay qinggengca on the dish and put pork and egg on it.

Side dish is cool tofu with Japanese ginger. Wow, today's dinner is very gorgeous :)