Sun, 27 Mar 2005
Beef stew
Beef stew is my favorite cooking.
Cook chunk of beef meat, cutted onion, carrot, potato, and mushroom with butter. Put them into pressure pot. Then put celery, laurel, pepper whole, rosemary, sage.
Pour water, start fire, and dip oil slick. After dipping, pour red wine, cover pot, and pressure 45 minutes. Then open and put a flake of stew essence.
To make flavour better, I always put vinegar, nutmeg, chicken bone powder also.

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